Grand Livre de Cuisine

Posted on April 9th, 2008 in general by mercure19100

Grand Livre de Cuisine:

  • Alain Ducasse’s Desserts and Pastries
  • By Alain Ducasse and Frédéric Robert
  • Photography by Mathilde de L’Ecotais
  • Preface by Jean-Francois Revel

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